The Restaurant at River & Rye
Keep Your Sprits High!
Our restaurant features ultra seasonal menus that take advantage of all the bounties New England has to offer. Get cozy next to our fireplace, enjoy a laid-back yet elevated dining experience and a hearty cocktail.
Hours: coming this fall 2022 we will be open:
Open weekdays 4pm- 10pm.
Open weekends 4pm- 12am.
Brunch Saturdays and Sundays 7am-3pm
Daily breakfast open for guests.
Takeout available! Order online!
About the Chef
Chef Josh grew up in the mountains out west. It was there that he found his calling and passion for food and hospitality. His deep-seated belief, that gathering around a table laden with food and drink is essential to the well being of anyone, comes from the mountain communities he was raised in. Being from a wilderness area, his hobbies have always been tied to the great outdoors. He serendipitously met the Allettos on a white water rafting trip through Hells Canyon. It was this fateful excursion that brought him to the hills of Southern Vermont cooking at the River & Rye restaurant.
Pictured above:
-Cast Iron Half Chicken paired with brown butter chanterelles, celery root puree, braised cabbage
-Rack of Venison with fiddlehead ferns, foraged greens chimichurri, potato pave, puffed rye, smoked salt
-Pheasant and Dumplings braised with heirloom carrots and purple potatoes
-Petrale Sole Roulade with rye berry salad, harissa heirloom carrots, pea shoots, local microgreens
-Signature smoked & spiced R+R old fashioned
-Rotating Vermont Beers and ciders
We’ve got you covered. Just take a peek at our dining menu and give us a call with your food/ drink order.
We’ll pack you one. See the in-room dining menu for on-trail options, and give us a heads up the night before.